Passionate Chiang Mai is an Asian fusion restaurant renowned for its fresh, locally sourced seafood. Signature dishes include the Teochew Steamed Fish, which is steamed to preserve its natural sweetness and complemented with soy sauce, tomato slices, sour plum, and preserved mustard vegetable for a colorful presentation. Another favorite is the Thai Red Curry Crab, prepared with Thai red curry powder, coconut milk, and egg, resulting in an aromatic and flavorful dish.